Meethe Pare | Sweet Mathi | Meethi Mathri

Ingredients:

Refined Wheat Flour, Oil, Sugar, Salt

Meethi mathri is a traditional Indian snack made from wheat flour, Oil, and sugar. It is a crisp, flaky pastry that is typically shaped into small, round discs. The dough for meethi mathri is made by mixing together wheat flour, Oil, sugar, and water until it forms a smooth, pliable dough. The dough is then rolled out and cut into small squares using a cookie cutter or a knife. These squares are then deep-fried in oil until golden brown and crisp. Meethi mathri is often served with tea or coffee and is a popular snack during festivals and special occasions.