Methi Mathri | Methi Wali Mathri | Kasuri Methi

Ingredients:

Refined Wheat Flour, Oil, Methi leaves, Ajwain, Salt

Methi Mathri is a type of Indian snack made from a mixture of wheat flour, methi leaves (fenugreek leaves) and spices. The dough is usually made from whole wheat flour and methi leaves, which give the mathris a unique flavour and aroma. The mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavoured with a blend of spices such as cumin, coriander, ginger, and chilli powder. Methi Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab. Methi Mathris are often made during festivals and special occasions in India.