Mini Samosa | Dry Samosa | Small Samosas

Ingredients:

Refined Wheat Flour, Oil, Moong Dal, Salt, Chilli Powder, Turmeric powder, Asafoetida, Sugar, Garam Masala, Jal Jeera

Mini Samosas are small, triangular-shaped pastry pockets filled with a savoury filling. They are a popular snack in Indian cuisine and are often served as appetizers or street food. The pastry used for mini samosas is made from wheat flour and is typically deep-fried to give it a crispy texture. The filling inside the mini samosas can vary but commonly include a mixture of spiced potatoes and peas, or sometimes meat such as chicken or lamb. The filling is often flavoured with a blend of spices such as cumin, coriander, ginger, and chilli powder. Mini Samosas can be served with different chutneys such as mint, tamarind or coriander chutney. They are often enjoyed as a snack or appetizer and are a popular party food.

Reward yourself with these bite-sized, golden triangles stuffed with a spicy, flavourful filling. These miniature versions of India’s favourite snack have flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!