Poha Chivda | Rice Flakes Chiwda | Dry Poha Ka Chiwda

Ingredients:

Rice Flakes, Oil, Peanuts, Chana Dal, Mustard, Curry leaves, Mint leaves, Salt, Chilli Powder, Turmeric Powder, Asafoetida, Sugar, Lime extract

Poha Chiwda is a type of Indian snack made from flattened rice (poha) and a mixture of deep-fried or roasted nuts and spices. The flattened rice is usually first sautéed with mustard seeds, curry leaves, and other spices before being mixed with the nuts and other ingredients. The nuts used in Poha chiwda can include peanuts, Chana Dal, Mustard, Curry leaves & Mint leaves. The snack is often flavored with spices such as cumin, turmeric, and chili powder, and is enjoyed as a crunchy and flavorful snack. Poha Chiwda is commonly eaten as a tea-time snack. It can also be used in savory dishes as a garnish or added crunch. It is a popular snack in western Indian states like Maharashtra and Gujarat.