Roasted Flax Seeds | Salted Flax Seeds (Rock Salt)

• ROASTED FLAX SEEDS (ALSEE)
• Can be eaten during fasting
• (Contains rock salt in place of normal salt).
• Healthy & light snack.
• Perfect for people on diet.

Ingredients:

Flax Seeds, Rock Salt

Roasted flax seeds are a popular health food made from roasted flax seeds. Flax seeds are known for their high levels of omega-3 fatty acids, fibre, and antioxidants. To make roasted flax seeds, the seeds are first cleaned, then roasted in a dry pan or oven until they are golden brown and have a nutty aroma. Roasted flax seeds can be eaten on their own as a snack, or added to a variety of dishes such as yoghurt, oatmeal, smoothies, or salads. They can also be ground and added to flour, bread, and other baked goods. It is a great source of omega-3 fatty acids, antioxidants, and fibre, and is also gluten-free.