Khatta Meetha Chiwda | Khatta Meetha Namkeen

Ingredients:

Pea, Gram Flour, Starch, Oil, Peanuts, Masoor Dal, Chana Dal, Mustard, Curry leaves, Mint leaves, Rice flakes, Salt, Chilli Powder, Asafoetida, Sugar, Lime extract

Khatta Meetha Chiwda is a type of Indian snack made from a mixture of deep-fried or roasted ingredients that are a mix of sweet and sour tastes. It is a popular snack in western Indian states like Maharashtra, Gujarat, and some parts of Rajasthan. The name “Khatta Meetha” means “sweet and sour” in Hindi, and it is typically made with a combination of different ingredients such as flattened rice(poha), Gram Flour, Starch, Oil, Peanuts, Masoor Dal, Chana Dal, Mustard, Curry leaves & Mint leaves. It is often flavoured with spices such as cardamom & nutmeg and is enjoyed as a crunchy and flavorful snack. It is often used as a sweet snack.